Phenotypic variation and QTL analysis for oil content and protein concentration in bread wheat (Triticum aestivum L.)-Reference-Cited by-同舟云学术

Phenotypic variation and QTL analysis for oil content and protein concentration in bread wheat (Triticum aestivum L.)

Published:2015-01-20 Issue:2 Volume:204 Page:371-382
ISSN:0014-2336
Container-title:Euphytica
language:en
Short-container-title:Euphytica

Author:

Moore C. M.,Richards R. A.,Rebetzke G. J.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10681-014-1346-3.pdf

Reference49 articles.

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2. Bekes F, Zawistowska U, Zillman RR, Bushuk W (1986) Relationship between lipid content and composition and loaf volume of twenty-six common spring wheats. Cereal Chem 63:327–331

3. Botwright TL, Rebetzke GJ, Condon AG, Richards RA (2005) Influence of the gibberellin-sensitive Rht8 dwarfing gene on leaf epidermal cell dimensions and early vigour in wheat (Triticum aestivum L.). Ann Bot 95:631–639

4. Branson CV, Frey KJ (1989a) Recurrent selection for groat oil content in oat. Crop Sci 29:1382–1387

5. Branson CV, Frey KJ (1989b) Correlated response to recurrent selection for groat oil content in oats. Euphytica 43:21–28

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