Selection of core evaluation indices and construction of a comprehensive evaluation method for machine-harvested tea plant cultivars

Author:

Wang Zhihui,Peng Hua,Yue Cuinan,Li Wenjin,Tong Zhongfei,Yang Puxiang

Funder

Science and Technology Project of Jiangxi Province

Jiangxi Key Laboratory of Tea Quality and Safety Control

Modern Agricultural Industrial Technology System of Jiangxi Province

National Modern Industrial Technology System

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference36 articles.

1. Chen HX, Tang Q, Zou Y, Wen WQ, Wang ZY, Hu C, Yang CJ (2019) Screening of suitable mechanical tea tree cultivars in Sichuan tea area. China Tea 41(02):23–27

2. Chen MY, Zhao TT, Liu XL, Han F, Zhang P, Zhong CH (2021) Factor analysis and comprehensive evaluation of fruit quality of’ Jinyan’ kiwifruit (Actinidia eriantha × Actinidia chinensis). Plant Sci J 39(01):85–92

3. Coatanéa E, Nagarajan H, Panicker S, Prod’Hon R, Haapala KR (2021) Systematic manufacturability evaluation using dimensionless metrics and singular value decomposition: a case study for additive manufacturing. Int J Adv Manuf Technol 115(3):1–17

4. Dai ZY, Huang HL, Zhang QJ, Bei JL, Chen ZJ, Liu QJ, Gao JD, Zhang S, Liu J (2021) Comparative multi-omics of tender shoots from a novel evergrowing tea cultivar provide insight into winter adaptation mechanism. Plant Cell Physiol 62(2):366–377

5. Deng XM, Xu SK, Zuo XZ (2013) Analysis of factors affecting the applicability of tea picking machine. Sich Agric Mach 3:36

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