Author:
Bate-Smith E. C.,Rib�reau-Gayon P.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference21 articles.
1. Bate-Smith, E. C. &Lerner, N. H., 1954. Leuco-anthocyanins. 2. Systematic distribution of leuco-anthocyanins in leaves.Biochem. J. 58 126.
2. Bate-Smith, E. C. &Metcalfe, C. R., 1957. Leuco-anthocyanins. 3. The nature and systematic distribution of tannins in dicotyledonous plants.J. Linn. Soc. (Bot.) 55 362.
3. Bate-Smith, E. C., 1953. Colour reaction of flowers attributed to (a) flavonols and (b) carotenoid oxides.J. exp. Bot. 4 1.
4. Robinson, G. M. &Robinson, R., 1933. A survey of anthocyanins. III. Notes on the distribution of leuco-anthocyanins.Biochem. J. 27 206.
5. Robinson, G. M. &Robinson, R., 1934. Leuco-anthocyanins. IV.Biochem. J. 28 1712.
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