Controlled mycelial growth for kojic acid production using Ca-alginate-immobilized fungal cells
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00183232.pdf
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Kojic acid: history, properties, biosynthesis, and applications;Bioactive Microbial Metabolites;2024
2. Production of kojic acid by Aspergillus species: Trends and applications;Fungal Biology Reviews;2023-09
3. AMEDMENT STABLE KOJIC ACID PRODUCED BY NON-TOXINOGENIC ASPERGILLUS ORYZAE USING FIVE LEVELS CENTRAL COMPOSITE DESIGN OF RESPONSE SURFACE METHODOLOGY;Journal of Microbiology, Biotechnology and Food Sciences;2021-04
4. Zn(II) and Cd(II) thiosemicarbazones for stimulation/inhibition of kojic acid biosynthesis from Aspergillus flavus and the fungal defense behavior against the metal complexes' excesses;JBIC Journal of Biological Inorganic Chemistry;2020-07-13
5. Pyrone-derived Marine Natural Products: A Review on Isolation, Bio-activities and Synthesis;Current Organic Chemistry;2020-05-09
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