Applicability of Fluorescent Hybrid Magnetoliposomes for the Determination of Reactive Oxygen Compounds in Food-Reference-Cited by-同舟云学术

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Applicability of Fluorescent Hybrid Magnetoliposomes for the Determination of Reactive Oxygen Compounds in Food

Published:2018-03-12 Issue:9 Volume:11 Page:2376-2383
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Román-Pizarro V.,Gómez-Hens A.,Fernández-Romero J. M.

Funder

XXI Own Research Program of the University of Córdoba

Operative Funding FEDER-Andalucía Program

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-018-1220-3/fulltext.html

Reference37 articles.

1. Abbas ME, Luo W, Zhu L, Zou J, Tang H (2010) Fluorometric determination of hydrogen peroxide in milk by using a Fenton reaction system. Food Chem 120:327–331. https://doi.org/10.1016/j.foodchem.2009.10.024

2. Albers AE, Dickinson BC, Miller EW, Chang CJ (2008) A red-emitting naphthofluorescein based probe for selective detection of hydrogen peroxide in living. Bioorg Med Chem Lett 18:5948–5950. https://doi.org/10.1016/j.bmcl.2008.08.035

3. Almgren M, Edwards K, Karlsson G (2000) Cryo transmission electron microscopy of liposomes and related structures. Colloids Surfaces A 174:3–21. https://doi.org/10.1016/S0927-7757(00)00516-1

4. Apel K, Hirt H (2004) Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annu Rev Plant Biol 55:373–399. https://doi.org/10.1146/annurev.arplant.55.031903.141701

5. Aruoma OI, Am J (1998) Free radicals, oxidative stress, and antioxidants in human health and disease. Oil Chem Soc 75:199–213

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