Author:
Kanchi S.,Sulochana M.,Naidu K. Babu,Saraswathi K.,Naidu Nuttalapati Venkatasubba
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference43 articles.
1. Bettinell M, Pastorelli N, Baroni U (1986) Anal Chim Acta 185:109–113
2. Calusaru A (1972) Electrochim Acta 17:213–216
3. Chou CH, Pao CE (1980) Fen His Hua Hsuh 8:99–103
4. Diviriki M, Soylak M, Elci L (2002) Trace Elem Electrolytes 19:177–181
5. Gopalan C, Rama Sastri BV, Balasubramanian SC (1989) Nutritive value of Indian foods. National Institute of Nutrition, Hyderabad
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献