Analysis of 181 Pesticides with Multi-residue Method by LC–MS/MS and GC–MS/MS in Flowers, Leaves and Tree Trunks and the Results of Catalan Production from 2014 to 2021-Reference-Cited by-同舟云学术

Analysis of 181 Pesticides with Multi-residue Method by LC–MS/MS and GC–MS/MS in Flowers, Leaves and Tree Trunks and the Results of Catalan Production from 2014 to 2021

Published:2022-09-28 Issue:2 Volume:16 Page:239-251
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Costa Laia Sanchez^ORCID,Boira Judit Pujol^ORCID,Iglesias Miriam Aragó^ORCID,Martínez Pilar Rodríguez^ORCID,Sala Mireia Medina^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s12161-022-02407-y.pdf

Reference21 articles.

1. AENOR (2017) Requisitos generales para la competencia de los laboratorios de ensayo y calibración. UNE-EN ISO/IEC 17025:2017

2. Agencia Española de Seguridad Alimentaria y Nutrición, Gobierno de España, Ministerio de Agricultura, Pesca y Alimentación, et al. (2021) Plan Nacional de la Cadena Alimentaria 2021–2025. Spain

3. Anastassiades M, Scherbaum E, Taşdelen B, štajnbaher, D. (2007) Recent developments in QuEChERS methodology for pesticide multiresidue analysis. Pesticide Chemistry: Crop Protection. Public Health, Environmental Safety, pp 439–458

4. De Lima Franzen F, Rodrigues de Oliveira MS, Lidório HF et al (2019) Chemical composition of rose sunflower and calendula flower petals for human food use. Cienc Tecnol Agropecu 20:159–168. https://doi.org/10.21930/rcta.vol20_num1_art1252

5. European Commission (2005) Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin