Ag Nanoparticles Meet Wines: SERS for Wine Analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Link
http://link.springer.com/article/10.1007/s12161-017-1056-2/fulltext.html
Reference32 articles.
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3. Castro JL, Lopez-Ramirez MR, Arenas JF, Otero JC (2005) Surface-enhanced Raman scattering of tartaric and malic acids adsorbed on silver colloids. Vib Spectrosc 39:240–243. https://doi.org/10.1016/j.vibspec.2005.04.007
4. Chandrakuntal K, Thomas NM, Kumar PG, Laloraya M, Laloraya MM (2006) Fluorescence resonance energy transfer between polyphenolic compounds and riboflavin indicates a possible accessory photoreceptor function for some polyphenolic compounds. Photochem Photobiol 82(5):1358–1364
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