Design of a Liquid Crystal-Based Sensor for Ultrasensitive Detection of Sunset Yellow
Author:
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s12161-022-02246-x.pdf
Reference26 articles.
1. Arvand M, Erfanifar Z, Ardaki MS (2017) A new core@ shell silica-coated magnetic molecular imprinted nanoparticles for selective detection of sunset yellow in food samples. Food Anal Methods 10:2593–2606. https://doi.org/10.1007/s12161-017-0803-8
2. EFSA Panel on food additives and nutrient sources added to food (ANS) (2014) reconsideration of the temporary ADI and refined exposure assessment for Sunset Yellow FCF (E 110). EFSA J 12:3765. https://doi.org/10.2903/j.efsa.2014.3765
3. El-Shahawi M, Hamza A, Al-Sibaai A, Bashammakh A, Al-Saidi H (2013) A new method for analysis of sunset yellow in food samples based on cloud point extraction prior to spectrophotometric determination. J Ind Eng Chem 19:529–535. https://doi.org/10.1016/j.jiec.2012.09.008
4. Hashem EY, Saleh MS, Al-Salahi NO, Youssef AK (2017) Advanced spectrophotometric analysis of sunset yellow dye E110 in commercial food samples. Food Anal Methods 10:865–875. https://doi.org/10.1007/s12161-016-0630-3
5. Khan M, Park SY (2014) Liquid crystal-based proton sensitive glucose biosensor. Anal Chem 86:1493–1501. https://doi.org/10.1021/ac402916v
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