Author:
Dragoni Ivan,Balzaretti Claudia,Rossini Silvia,Rossi Luciana,Dell’Orto Vittorio,Baldi Antonella
Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference19 articles.
1. Boscaini E, Van Ruth S, Biasioli F, Gasperi F, Mark TD (2003) J Agric Food Chem 51:1782
2. de Roos AL, Walstra P, Geurts TJ (1998) Int Dairy J 8:324. doi: 10.1016/S0958-6946(98)00053-3
3. Duan J, Park SI, Daeschel MA, Zhao Y (2007) J Food Sci 72:362. doi: 10.1111/j.1750-3841.2007.00556.x
4. Fremont S, Kanny G, Nicolas JP, Moneret-Vautrin DA (1997) Allergy 52:224
5. Gaiaschi A, Beretta B, Poiesi C, Conti A, Giuffrida MG, Galli CL, Restani P (2000) J Dairy Sci 83:2733
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献