Enhanced Specificity for Detection of Frauds by Fusion of Multi-class and One-Class Partial Least Squares Discriminant Analysis: Geographical Origins of Chinese Shiitake Mushroom-Reference-Cited by-同舟云学术

Enhanced Specificity for Detection of Frauds by Fusion of Multi-class and One-Class Partial Least Squares Discriminant Analysis: Geographical Origins of Chinese Shiitake Mushroom

Published:2015-06-09 Issue:2 Volume:9 Page:451-458
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Xu Lu,Fu Hai-Yan,Yang Tian-Ming,Li He-Dong,Cai Chen-Bo,Chen Li-Juan,She Yuan-Bin

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s12161-015-0213-8.pdf

Reference37 articles.

1. Barker M, Rayens M (2003) Partial least squares for discrimination. J Chemom 17:166–173

2. Barnes RJ, Dhanoa MS, Lister SJ (1989) Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra. Appl Spectrosc 43:772–777

3. Botelho B, Reis N, Oliveira L, Sena MM (2015) Development and analytical validation of a screening method for simultaneous detection of five adulterants in raw milk using mid-infrared spectroscopy and PLS-DA. Food Chem 181:31–37

4. Cantarelli MÁ, Azcarate SM, Savio M, Marchevsky EJ, Camiña JM (2015) Authentication and discrimination of whiskies of high commercial value by pattern recognition. Food Anal Methods 8(3):790–798

5. Chandra LC, Smith BJ, Clarke SL, Marlow D, D’Offay JM, Kuvibidila SR (2011) Differential effects of shiitake- and white button mushroom-supplemented diets on hepatic steatosis in C57BL/6 mice. Food Chem Toxicol 49:3074–3080

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Model optimization for geographical discrimination of Lentinula edodes based stable isotopes and multi-elements in China;Journal of Food Composition and Analysis;2023-05

2. Pattern recognition: An effective tool for quality assessment of herbal medicine based on chemical information;Journal of Chemometrics;2020-12-06

3. Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics;Food Analytical Methods;2018-12-06

4. Detection of adulterants in grape nectars by attenuated total reflectance Fourier-transform mid-infrared spectroscopy and multivariate classification strategies;Food Chemistry;2018-11

5. Predicting Mildew Contamination and Shelf-Life of Sunflower Seeds and Soybeans by Fourier Transform Near-Infrared Spectroscopy and Chemometric Data Analysis;Food Analytical Methods;2016-11-18