Validation and Application of an LC–MS/MS Method for the Determination of Antioxidants Originating from Commercial Polyethylene Packages and their Migration into Food Simulants
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12161-024-02631-8.pdf
Reference32 articles.
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5. Dopico-García M, López-Vilariño J, González-Rodríguez M (2005) Determination of antioxidants by solid-phase extraction method in aqueous food simulants. Talanta 66(5):1103–1107
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