Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region

Author:

Scampicchio Matteo,Eisenstecken Daniela,De Benedictis Lorenzo,Capici Calogero,Ballabio Davide,Mimmo Tanja,Robatscher Peter,Kerschbaumer Luis,Oberhuber Michael,Kaser Annemarie,Huck Christian W.,Cesco Stefano

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Reference55 articles.

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2. Bahar B, Schmidt O, Moloney AP, Scrimgeour CM, Begley IS, Monahan FJ (2008) Seasonal variation in the C, N and S stable isotope composition of retail organic and conventional Irish beef. Food Chem 106:1299–1305. doi: 10.1016/j.foodchem.2007.07.053

3. Balizs G, Jainz A, Horvatovich P (2005) Investigation of the feeding effect on the C-13/C-12 isotope ratio of the hormones in bovine urine using gas chromatography/combustion isotope ratio mass spectrometry. J Chromatogr A 1067:323–330. doi: 10.1016/j.chroma.2004.09.097

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5. Bargo F, Delahoy J, Schroeder G, Muller L (2006) Milk fatty acid composition of dairy cows grazing at two pasture allowances and supplemented with different levels and sources of concentrate. Anim Feed Sci Technol 125:17–31. doi: 10.1016/j.anifeedsci.2005.05.010

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