Monitoring of Paddy Rice Varieties Based on the Combination of the Laser-Induced Fluorescence and Multivariate Analysis-Reference-Cited by-同舟云学术

Monitoring of Paddy Rice Varieties Based on the Combination of the Laser-Induced Fluorescence and Multivariate Analysis

Published:2017-01-18 Issue:7 Volume:10 Page:2398-2403
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

Yang Jian,Sun Jia,Du Lin,Chen Biwu,Zhang Zhenbing,Shi Shuo,Gong Wei

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Natural Science Foundation of Hubei Province (CN)

Open Research Fund of State Key Laboratory of Information Engineering in Surveying, Mapping and Remote Sensing

Publisher

Springer Science and Business Media LLC

Subject

Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry

Link

http://link.springer.com/article/10.1007/s12161-017-0809-2/fulltext.html

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4. Farkas DL et al (2010) Plant abiotic stress diagnostic by laser induced chlorophyll fluorescence spectral analysis of in vivo leaf tissue of biofuel species. International Society for Optics and Photonics 7568:75680G–775688. doi: 10.1117/12.839462

5. Galvão LS, Pizarro MA, Epiphanio JCN (2001) Variations in reflectance of tropical soils: spectral-chemical composition relationships from AVIRIS data. Remote Sens Environ 75:245–255

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