Life cycle assessment of diets for gilthead seabream (Sparus aurata) with different protein/carbohydrate ratios and fishmeal or plant feedstuffs as main protein sources-Reference-Cited by-同舟云学术

Life cycle assessment of diets for gilthead seabream (Sparus aurata) with different protein/carbohydrate ratios and fishmeal or plant feedstuffs as main protein sources

Published:2019-04-24 Issue:11 Volume:24 Page:2023-2034
ISSN:0948-3349
Container-title:The International Journal of Life Cycle Assessment
language:en
Short-container-title:Int J Life Cycle Assess

Author:

Basto-Silva Catarina,Guerreiro Inês,Oliva-Teles Aires,Neto Belmira^ORCID

Funder

FCT

Publisher

Springer Science and Business Media LLC

Subject

General Environmental Science

Link

http://link.springer.com/content/pdf/10.1007/s11367-019-01625-7.pdf

Reference48 articles.

1. Abdou K, Aubin J, Romdhane MS, Le Loc’h F, Lasram FBR (2017) Environmental assessment of seabass (Dicentrarchus labrax) and seabream (Sparus aurata) farming from a life cycle perspective: a case study of a Tunisian aquaculture farm. Aquaculture 471:204–212

2. Achten WMJ, Acker K (2015) EU-average impacts of wheat production: a meta-analysis of life cycle assessments. J Ind Ecol 20:132–144

3. Almeida C, Vaz S, Ziegler F (2015) Environmental life cycle assessment of a canned sardine product from Portugal. J Ind Ecol 19(4):607–617

4. AOAC (2000) Official methods of analysis of AOAC. Association of Official Analytical Chemists, Gaithersburg

5. Aubin J (2013) Life cycle assessment as applied to environmental choices regarding farmed or wild-caught fish. CAB Reviews 8(011):1-10

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hot-Spot Analysis and Scenario-Driven Life Cycle Assessment of Authenticated Greek PDO “Avgotaracho Mesolongiou”;Sustainability;2024-02-02

2. Allocation methods in life cycle assessments (LCAs) of agri-food co-products and food waste valorization systems: Systematic review and recommendations;Journal of Cleaner Production;2023-10

3. Life cycle assessment of seabass and seabream production in the Mediterranean area: A critical review;Aquaculture;2023-08

4. Quantification and characterization of the environmental impact of sea bream and sea bass production in Italy;Cleaner Environmental Systems;2023-06

5. Carbon Footprint of a Large Yellow Croaker Mariculture Models Based on Life-Cycle Assessment;Sustainability;2023-04-14