Author:
Cariou Véronique,Bertrand Dominique
Reference11 articles.
1. Alonso-Salces, R.M., Herrero, C., Barranco, A., Berrueta, L.A. , Gallo, B., and Vicente, F. (2005). Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions. Food Chemistry, 93:113–123.
2. Barnes, R.J., Dhanoa, M.S., and Lister, S.J. (1989). Standard normal variate transformation and de-trending of Near-Infrared diffuse reflectance spectra. Applied Spectroscopy, 45:772–777.
3. Caceres-Alonso, P. and Garcia-Tejedor, A. (1995). Non-supervised neural categorization of near infrared spectra. Application to pure compounds. Journal of Near Infrared Spectroscopy, 3:97–110.
4. de Boishebert, V., Giraudel, J-L., and Montury, M. (2006). Characterization of strawberry varieties by SPME-GC-MS and Kohonen self-organizing map. Chemometrics and Intelligent Laboratory Systems, 80, 1:13–23.
5. Guillermin, P., Bertrand, D., and Laurens, F. (2001). Application of near infrared spectroscopy to the non-destructive assessment of the development stages of apples. In 6th International Symposium on Fruit, Nut, Vegetable Production Engineering, pages 591–596, Potsdam, Germany.