Influence of agar on in vitro cultures: I. Physicochemical properties of agar and agar gelled media

Author:

Beruto Margherita,Beruto Dario,Debergh Pierre

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Biotechnology

Reference32 articles.

1. Araki, C. Seaweed polysaccharides. Carbohydrate chemistry of substances of biological interest. 4th International Congress of Biochemistry, Vienna 1958, Vol. 1, Symposium I. Ed. Wolfrom E., Pergamon Press, Oxford, U.K.; 1959:15–30.

2. Beruto, M. Agar and gel characteristics with special reference to micropropagation systems of Ranunculus asiaticus L. Ph.D. thesis, Gent, Faculteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen, University Gent, Belgium; 1997: 251 P.

3. Beruto, D.; Beruto, M.; Ciccarelli, C.; Debergh, P. Matric potential evaluations and measurements for gelled substrates. Physiol. Plant. 84:151–157; 1995.

4. Beruto, M.; Curir, P.; Debergh, P. Influence of agar on in vitro cultures: II. Biological performance of Ranunculus on media solidified with three different agar brands. In Vitro Cell. Dev. Biol. Plant Vol. 35:1; 1998.

5. Beruto, M.; Debergh, P. Differences in availability of water to in vitro cultures using different brands of agars. Acta Hortic. (Wageningen) 289:331–333; 1991.

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