Author:
Richter WIF,Baranowski A,Schuster M,Scholz W
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Reference18 articles.
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4. Abramson D, Sinha RN, Mills JT (1987) Mycotoxin formation in moist 2-row and 6-row barley during granary storage. Mycopathologia 97, 179–185.
5. Abramson D, Mills JT, Sinha RN (1990a) Mycotoxin production in amber durum wheat stored at 15 and 19% moisture content. Food Additives and Contaminants, Vol. 7, Nov. 5, 617–627.
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