Quantification of free and esterified long-chain fatty acids without extraction by high-performance liquid chromatography in anaerobic digestion sludge
Author:
Publisher
Springer Science and Business Media LLC
Subject
Mechanics of Materials,Waste Management and Disposal
Link
https://link.springer.com/content/pdf/10.1007/s10163-022-01561-z.pdf
Reference26 articles.
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2. Salama ES, Saha S, Kurade MB et al (2019) Recent trends in anaerobic co-digestion: fat, oil, and grease (FOG) for enhanced biomethanation. Prog Energy Combust Sci 70:22–42. https://doi.org/10.1016/j.pecs.2018.08.002
3. Hanaki K, Matsuo T, Nagase M (1981) Mechanism of inhibition caused by long-chain fatty acids in anaerobic digestion process. Biotechnol Bioeng 70:22–42. https://doi.org/10.1002/bit.260230717
4. Weng C, Jeris JS (1976) Biochemical mechanisms in the methane fermentation of glutamic and oleic acids. Water Res. https://doi.org/10.1016/0043-1354(76)90151-2
5. Lalman J, Bagley DM (2002) Effects of C18 long chain fatty acids on glucose, butyrate and hydrogen degradation. Water Res. https://doi.org/10.1016/S0043-1354(02)00014-3
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