Structure Features of Sugarcane Bagasse Under Ultrasonic With Xylanase and Laccase Treatment
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s12355-023-01259-y.pdf
Reference62 articles.
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2. Ahn, K., S. Zaccaron, N.S. Zwirchmayr, H. Hettegger, A. Hofinger, M. Bacher, U. Henniges, T. Hosoya, A. Potthast, and T. Rosenau. 2019. Yellowing and brightness reversion of celluloses: CO or COOH, who is the culprit? Cellulose 26 (1): 429–444. https://doi.org/10.1007/s10570-018-2200-x.
3. Alemdar, A., and M. Sain. 2008. Biocomposites from wheat straw nanofibers: Morphology, thermal and mechanical properties. Composites Science and Technology 68 (2): 557–565. https://doi.org/10.1016/j.compscitech.2007.05.044.
4. Alokika, Anu, A. Kumar, V. Kumar, and B. Singh. 2021. Cellulosic and hemicellulosic fractions of sugarcane bagasse: Potential, challenges and future perspective. International Journal of Biological Macromolecules 169: 564–582. https://doi.org/10.1016/j.ijbiomac.2020.12.175.
5. Balakshin, M., E. Capanema, and A. Berlin. 2014. Chapter 4—Isolation and analysis of lignin–carbohydr0061te complexes preparations with traditional and advanced methods: A Review. In Studies in Natural Products Chemistry, ed. Rahman Atta-ur, 83–115. Amsterdam: Elsevier. https://doi.org/10.1016/B978-0-444-63281-4.00004-5.
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