Feasibility of Using Digital Image Processing and Colorimetric Measurements to Estimate the Physicochemical Properties of Raw Cane Sugars-Reference-Cited by-同舟云学术

Feasibility of Using Digital Image Processing and Colorimetric Measurements to Estimate the Physicochemical Properties of Raw Cane Sugars

Published:2016-08-16 Issue:3 Volume:19 Page:305-316
ISSN:0972-1525
Container-title:Sugar Tech
language:en
Short-container-title:Sugar Tech

Author:

Bahrami Mohammad Erfan,Honarvar Masoud,Ansari Keivan

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/article/10.1007/s12355-016-0467-5/fulltext.html

Reference39 articles.

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2. Asadi, M. 2006. Beet-sugar handbook. New York: Wiley.

3. Bahrami, M.E., and M. Honarvar. 2015. Measurement of morphological characteristics of raw cane sugar crystals using digital image analysis. Journal of Food Biosciences and Technology 6: 11–18.

4. Bardwell, D.J., J.R. Croker, and N.H. Paton. 1985. Recent applications of colour fractionation in CSR refineries. Processing Sugar Industrial Technology 44: 32–52.

5. Bartens, A. 2005. International commission for uniform methods of sugar analysis methods book 2005, 431. Berlin: Dr. Albert Bartens KG.

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