Response of Sugarcane Cultivars to Chemical Ripeners During the Mid-Period of Harvesting in Ethiopia

Author:

Ayele NetsanetORCID,Tana Tamado,van Heerden Philippus Daniel Riekert,W/Tsadik Kebede,Alemayehu Yibekal

Funder

Ethiopian Sugar Corporation

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference34 articles.

1. Abo El-Hamd, A.S., M.A. Bakheet, and A.F.I. Gadalla. 2013. Effect of chemical ripeners on juice quality, yield and yield components of some sugarcane cultivars under the conditions of Sohag Governorate. American-Eurasian Journal of Agricultural & Environmental Sciences 13 (11): 1458–1464. https://doi.org/10.5829/idosi.aejaes.2013.13.11.11261.

2. Ayele, N., S. Tegene, T. Negi, A. Getaneh, L. Mengistu, Y. Mequannent, and D. Z. Dilnesaw. 2016. Challenges of ripening of sugarcane at Tendaho, Metahara and Wonji-Shoa sugar estates. European Journal of Food Science and Technology 4(4): 22–30. https://www.eajournals.org/journals/european-journal-of-food-science-and-technology-ejfst/vol-4-issue-4-september-2016/challenges-ripening-sugarcane-tendaho-metahara-wonji-shoa-sugar-estates/

3. Berg, V. 1972. Control of the cane sugar manufacture. Manual for sugar chemist course of H.V.A. Wonji-Shoa Sugar Factory, Ethiopia.

4. Bharati, B., R. Panta, and K. Khanal. 2018. Assessing socio-economic condition of sugarcane producers in Nawalparasi district of Western Nepal. Biomedical Journal of Scientific & Technical Research 12 (3): 9296–9297. https://doi.org/10.26717/BJSTR.2018.12.002264.

5. Cardozo, N.P., and P.C. Sentelhas. 2013. Climatic effects on sugarcane ripening under the influence of cultivars and crop age (Review). Scientia Agricola 70 (6): 449–456. https://doi.org/10.1590/S0103-90162013000600011.

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