Partial Purification and Characterization of Acid Invertase from the Fresh and Stale Sugarcane Juice

Author:

Bhatia Surekha,Jyoti ,Uppal S. K.,Batta S. K.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference34 articles.

1. Alexander, A.G. 1973. A comprehensive study of Saccharum source to sink system. Sugarcane Physiology, 472. Amsterdam: Elsevier Scientific Pub Comp.

2. Batta, S.K., J. Singh, K.P. Sharma, and R. Singh. 1991. Kinetic properties and inhibition of soluble acid invertase from sugarcane juice. Plant Physiology and Biochemistry 29: 415–419.

3. Batta, S.K., and R. Singh. 1991. Post harvest deterioration in quality of sugarcane. bharatiya Sugar 32: 49–51.

4. Batta, S.K., B. Kaur, J.S. Sital, S.K. Sandhu, and S.K. Uppal. 2011. Sucrose accumulation and internodal soluble invertase isoenzymes in plant and ratoon crops of sugarcane. Sugar Tech 13: 51–59.

5. Batta, S.K., Benkush, J.S. Sital, and A.P.S. Mann. 2006. Kinetic and thermodynamic properties of internodal soluble invertase isoenzymes in sugarcane. Indian Sugar 56: 81–89.

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