Fungi associated with rice at entre rios province, Argentina. toxigenic capacity offusarium graminearum andmicrodochium nivale isolates-Reference-Cited by-同舟云学术

Fungi associated with rice at entre rios province, Argentina. toxigenic capacity offusarium graminearum andmicrodochium nivale isolates

Published:2001-06 Issue:2 Volume:17 Page:96-107
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotox Res

Author:

LE Broggi,Moltó GA

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02946132.pdf

Reference25 articles.

1. Broggi LE (1998) Study of the contaminant mycoflora distribution in freshly harvested rice grain at Entre Ríos province, Argentina. Mycotoxins natural occurrence risk in the Argentinian rice producing area. Buenos Aires University Magister Thesis

2. Tonón SA, Marucci RS, JerkeG, García (1997) Mycoflora of paddy and milled rice produced in the region of north eastern Argentina and southern Paraguay. International Journal of Food Microbiology 37: 231 - 235

3. González HHL, Resnik SL, BocaR, Marasas WFO(1995) Mycoflora of Argentinian corn harvested in the main production area in 1990. Mycopathologia 130:29–36

4. Nelson PE, Toussoun TA, Marasas WFO (1983)Fusarium species: an illustrated manual for identification.The Pennsylvania State University Press,University Park, Pennsylvania

5. Pitt JI, Hocking AD (1997) Fungi and Food Spoilage. Blackie Academic & Professional, London-New York

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