Postharvest Application of 6-Benzylaminopurine Preserves Quality and Delays Senescence of Pointed Gourd (Trichosanthes dioica Roxb.) Fruit

Author:

Yadav Nitin,Singh Anil K.,Pal Akhilesh Kumar,Sharma Swati,Barman KalyanORCID

Funder

Banaras Hindu University

Publisher

Springer Science and Business Media LLC

Subject

Engineering (miscellaneous)

Reference20 articles.

1. Horticultural Statistics at a Glance (2018) Horticulture Statistics Division, Department of Agriculture, Cooperation & Farmers’ Welfare, Ministry of Agriculture & Farmers’ Welfare, Government of India

2. Khandaker M, Akter S, Imam MZ (2018) Trichosanthes dioica Roxb.: a vegetable with diverse pharmacological properties. Food Sci Hum Well 7(1):34–48

3. Sharma G, Pant MC (1988) Effect of feeding Trichosanthes dioica on blood sugar, serum triglycerides, phospholipid, cholesterol and high-density lipoprotein cholesterol levels in the normal albino rabbits. Current Sci 57:1085–1087

4. Sharmila BG, Kumar G, Rajasekara PM (2007) Cholesterol lowering activity of the aqueous fruit extract of Trichosanthes dioica Roxb. in normal and streptozotocin diabetic rats. J Clin Diagnostic Res 1:561–569

5. Chen B, Yang H (2013) 6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status. J Sci Food Agric 93:1915–1921

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