Label-Free Mapping of the Biochemicals in Tomato Fruit by Confocal Raman Microspectroscopy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Engineering (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s40009-018-0747-6.pdf
Reference11 articles.
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2. Trebolazabala J, Maguregui M, Morilla H, de Diego A, Madariaga JM (2017) Portable Raman spectroscopy for an in situ monitoring the ripening of tomato (Solanum lycopersicum) fruits. Spectrochim Acta A 180:138–143
3. Sharma S, Srivastava S, Singh R, Uttam KN (2017) Label-free and rapid spectroscopic evaluation of ripening of Syzygium cumini fruit. Spectrosc Lett 50:115–123
4. Dieing T, Hollricher O, Toporski J (2010) Confocal Raman microscopy. Springer, Heidelburg
5. Lin SY, Li MJ, Cheng WT (2007) FT-IR and Raman vibrational microspectroscopies used for spectral biodiagnosis of human tissues. Spectroscopy 21:1–30
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