The in vitro susceptibility of Campylobacter spp. to the antibacterial effect of manuka honey-Reference-Cited by-同舟云学术

The in vitro susceptibility of Campylobacter spp. to the antibacterial effect of manuka honey

Published:2008-09-26 Issue:4 Volume:28 Page:339-344
ISSN:0934-9723
Container-title:European Journal of Clinical Microbiology & Infectious Diseases
language:en
Short-container-title:Eur J Clin Microbiol Infect Dis

Author:

Lin S. M.,Molan P. C.,Cursons R. T.

Publisher

Springer Science and Business Media LLC

Subject

Infectious Diseases,Microbiology (medical),General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10096-008-0630-3.pdf

Reference43 articles.

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2. Meldrum RJ, Smith RM, Wilson IG (2006) Three-year surveillance program examining the prevalence of Campylobacter and Salmonella in whole retail raw chicken. J Food Prot 69(4):928–931

3. Institute of Environmental Science and Research (2006) Notifiable and other diseases in New Zealand—annual report 2005. Population and Environmental Health Group, Institute of Environmental Science and Research, pp 1–56

4. Robinson DA (1981) Infective dose of Campylobacter jejuni in milk. Br Med J (Clin Res Ed) 282:1584

5. Wallis MR (1994) The pathogenesis of Campylobacter jejuni. Br J Biomed Sci 51(1):57–64

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