Study of rheological properties of açai berry pulp: an analysis of its time-dependent behavior and the effect of temperature
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Molecular Biology,Atomic and Molecular Physics, and Optics,Biophysics
Link
http://link.springer.com/article/10.1007/s10867-018-9506-7/fulltext.html
Reference44 articles.
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2. Heinrich, M., Dhanji, T., Casselman, I.: Aai (Euterpe oleracea Mart.)—a phytochemical and pharmacological assessment of the species’ health claims. Phytochem. Lett. 4, 10–21 (2011). https://doi.org/10.1016/j.phytol.2010.11.005
3. Monge-Fuentes, V., Muehlmann, L.A., Longo, J.P.F., Silva, J.R., Fascineli, M.L., de Souza, P., Faria, F., Degterev, I.A., Rodriguez, A., Carneiro, F.P., Lucci, C.M., Escobar, P., Amorim, R.F.B., Azevedo, R.B.: Photodynamic therapy mediated by acai oil (Euterpe oleracea Martius) in nanoemulsion: a potential treatment for melanoma. J. Photochem. Photobiol. B Biol. 166, 301–310 (2017). https://doi.org/10.1016/j.jphotobiol.2016.12.002
4. Yamaguchi, K.K.D.L., Pereira, L.F.R., Lamarão, C.V., Lima, E.S., Da Veiga-Junior, V.F.: Amazon acai: chemistry and biological activities: a review. Food Chem. 179, 137–151 (2015). https://doi.org/10.1016/j.foodchem.2015.01.055
5. IBGE: Produção Agrícola Municipal - 2016. https://sidra.ibge.gov.br/tabela/6578#resultado (2017)
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