Construction of Cyan Blue Fluorescence Probe based on Nitrogen-Doped Carbon Dots for Detecting Nitrite Ion in Ham Sausage
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10895-024-03789-4.pdf
Reference33 articles.
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3. Shakil MH, Trisha AT, Rahman M, Talukdar S, Kobun R, Huda N, Zzaman W (2022) Nitrites in cured meats, health risk issues, alternatives to nitrites: a review. Foods 11(21):3355. https://doi.org/10.3390/foods11213355
4. Govari M, Pexara A (2015) Nitrates and nitrites in meat products. J Hellenic Veterinary Med Soc 66(3):127–140. https://doi.org/10.12681/jhvms.15856
5. Sindelar JJ, Milkowski AL (2012) Human safety controversies surrounding nitrate and nitrite in the diet. Nitric Oxide 26(4):259–266. https://doi.org/10.1016/j.niox.2012.03.011
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