Adulteration Detection and Quantification in Olive Oil Using Excitation-Emission Matrix Fluorescence Spectroscopy and Chemometrics
Author:
Funder
National Natural Science Foundation of China
Natural Science Foundation of Shandong Province
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10895-024-03613-z.pdf
Reference34 articles.
1. Zhang T, Liu YY, Dai ZP et al (2022) Quantitative Detection of Extra Virgin Olive Oil Adulteration, as opposed to peanut and Soybean Oil, employing LED-Induced fluorescence spectroscopy. Sensors 22:1227–1235. https://doi.org/10.3390/s22031227
2. Hamdy O, Mohammed HS (2023) Post-heating fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil. J Fluoresc 33:1631–1639. https://doi.org/10.1007/s10895-023-03165-8
3. Troya F, Lerma-García MJ, Herrero-Martínez JM et al (2015) Classification of vegetable oils according to their botanical origin using n-alkane profiles established by GC–MS. Food Chem 167:36–39. https://doi.org/10.1016/j.foodchem.2014.06.116
4. Salghi R, Armbruster W, Schwack W (2014) Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography–evaporative light scattering detection. Food Chem 153:387–392. https://doi.org/10.1016/j.foodchem.2013.12.084
5. Ozcan-Sinir G (2020) Detection of adulteration in extra virgin olive oil by selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics. Food Control 118:107433. https://doi.org/10.1016/j.foodcont.2020.107433
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3