Characterization of Corn Oil Using Fluorescence Spectroscopy-Reference-Cited by-同舟云学术

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Characterization of Corn Oil Using Fluorescence Spectroscopy

Published:2022-07-05 Issue:6 Volume:32 Page:1977-1989
ISSN:1053-0509
Container-title:Journal of Fluorescence
language:en
Short-container-title:J Fluoresc

Author:

Abdullah Saud,Asif Muhammad,Ali Hina,Ali Raheel,Saleem Muhammad

Publisher

Springer Science and Business Media LLC

Subject

Law,Clinical Biochemistry,Spectroscopy,Sociology and Political Science,Social Sciences (miscellaneous),Clinical Psychology,Biochemistry

Link

https://link.springer.com/content/pdf/10.1007/s10895-022-02997-0.pdf

Reference34 articles.

1. Barrera-Arellano D, Badan-Ribeiro AP, Serna-Saldivar SO (2018) Corn oil: Composition, Processing, and Utilization. In: Corn: Chemistry and Technology, 3rd Edition. Elsevier Inc., pp 593–613

2. Ghazani SM, Marangoni AG (2015) Healthy Fats and Oils. In: Encyclopedia of Food Grains: Second Edition. Elsevier Ltd., pp 257–267

3. O’Brien RD (2003) Fats and Oils : Formulating and Processing for Applications, Second Edition. CRC Press

4. Zdzislaw ZE, Sikorski AK (2010) Plant Lipids and Oils. In: Chemical, Biological, and Functional Aspects of Food Lipids. CRC Press, pp 249–271

5. Aparicio R, García DL, González RA-R (2018) Vegetable Oils. In: FoodIntegrity Handbook. Eurofins Analytics France, pp 359–382

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