1. European bioplastics, Bioplastics market data, https://www.european-bioplastics.org/market
2. Rouch D (2021) Plastic future: How to reduce the increasing environmental footprint of plastic packaging. Clarendon Policy Strategy Group 11:1–43
3. BeMiller J, Whistler R (2009) Starch: chemistry and technology, 3rd edn. Elsevier, Amsterdam
4. Ochubiojo E, Rodrigues A (2012) In: Valdez B (ed) Starch: from food to medicine: Scientific, health and social aspects of the food industry. InTech(http://www.intechopen.com/books)
5. Han F, Liu M, Gong H, Lu S, Ni B, Zhang B (2012) Synthesis, characterization and functional properties of low substituted acetylated corn starch. Int J Biol Macromol 50:1026–1034. https://doi.org/10.1016/j.ijbiomac.2012.02.030