Compost improves plant and soil macronutrient content in a 14-years orchard
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Earth and Planetary Sciences,Soil Science,General Environmental Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10705-023-10258-0.pdf
Reference32 articles.
1. Acharya P, Ghimire R, Cho Y (2019) Linking soil health to sustainable crop production: dairy compost effects on soil properties and sorghum biomass. Sustain 11:1–13. https://doi.org/10.3390/su11133552
2. Adugna G (2016) A review on impact of compost on soil properties, water use and crop productivity. Agric Sci Res J 4:93–104. https://doi.org/10.14662/ARJASR2016.010
3. Baldi E, Cavani L, Margon A, Quartieri M, Sorrenti G, Marzadori C, Toselli M (2018) Effect of compost application on the dynamics of carbon in a nectarine orchard ecosystem. Sci Total Environ 637–638:918–925. https://doi.org/10.1016/j.scitotenv.2018.05.093
4. Baldi E, Cavani L, Mazzon M, Marzadori C, Quartieri M, Toselli M (2021a) Fourteen years of compost application in a commercial nectarine orchard: effect on microelements and potential harmful elements in soil and plants. Sci Total Environ 752:141894. https://doi.org/10.1016/j.scitotenv.2020.141894
5. Baldi E, Quartieri M, Sorrenti G, Toselli M (2021b) Evaluation of nutrients removed and recycled in a commercial peach orchard over a 14-years-production cycle. Italus Hortus 28:1–12
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