Estimating the potential to reduce potassium surplus in intensive vegetable fields of China

Author:

Chen Shuo,Yan Zhengjuan,Chen Qing

Funder

Modern Agricultural Industry Technology System of Beijing Innovation Team Project

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science

Reference61 articles.

1. Adams P, Ho LC (1995) Uptake and distribution of nutrients in relation to tomato fruit quality. Acta Hortic 412:374–387. doi: 10.17660/ActaHortic.1995.412.45

2. Alfaro MA, Jarvis SC, Gregory PJ (2004) Factors affecting potassium leaching in different soils. Soil Use Manag 20(2):182–189. doi: 10.1079/SUM2004249

3. Bai XL, Gao JJ, Chen ZJ, Lei JF, Zhou JB (2014) Nutrient accumulation and balances in soils of the new-established greenhouses. Soil Fertil Sci China 2:1–5. doi: 10.11838/sfsc.20140201 (in Chinese, with English abstract)

4. Cao WC, Zhang YL, Yan ZJ, Wang JG, Li JL, Chen Q (2012) Effect of planting years on soil pH and nutrient accumulation in greenhouse vegetable fields. China Veg 18:134–141 (in Chinese, with English abstract)

5. Chen S (2015) Characteristics of soil potassium accumulation and leaching in vegetable greenhouse. Dissertation, China Agricultural University

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