Gastroprotective and Anti-oxidative Properties of Ascorbic Acid on Indomethacin-induced Gastric Injuries in Rats-Reference-Cited by-同舟云学术

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Gastroprotective and Anti-oxidative Properties of Ascorbic Acid on Indomethacin-induced Gastric Injuries in Rats

Published:2008-08-23 Issue:1-3 Volume:126 Page:222-236
ISSN:0163-4984
Container-title:Biological Trace Element Research
language:en
Short-container-title:Biol Trace Elem Res

Author:

Koc Murat,Imik Halit,Odabasoglu Fehmi

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12011-008-8205-9.pdf

Reference55 articles.

1. Smith SM, Kvietys PR (1988) Gastric ulcers: role of oxygen radicals. Crit Care Med 16:892–898

2. Das D, Bandyopadhyay D, Bhattacharjee M, Banerjee RK (1997) Hydroxyl radical is the major cousative factor in stress-induced gastric ulceration. Free Radical Biol Med 23:8–18

3. Elliot SN, Wallace JL (1998) Neutrophil-mediated gastrointestinal injury. Can J Gastroenterol 12:559–568

4. Miura T, Muraoka S, Fujimoto Y (2002) Lipid peroxidation induced by indomethacin with horseradish peroxidase and hydrogen peroxide: involvement of indomethacin radicals. Biochem Pharmacol 63:2069–2074

5. Basiviredy J, Jacob M, Ramamoorthy P, Pulimood AB, Balasubramanian KA (2003) Indomethacin-induced free radical-mediated changes in the intestinal brush border membranes. Biochem Pharmacol 65:683–695

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