Adequate Levels of Zinc and Copper on Turkey Poult Performance, Immunological Response, and Skeletal Health
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12011-024-04257-7.pdf
Reference41 articles.
1. NRC (1994) Nutrient Requirements of Poultry. 9th revised edition. National Academy Press, Washington, DC, USA
2. Rossi PF, Rutz MA, Anciuti JL, Rech, Zauk NHF (2007) Influence of graded levels of organic zinc on growth performance and carcass traits of broilers. J Appl Poult Res 16:219–225. https://doi.org/10.1093/japr/16.2.219
3. Jankowski J, Ognik K, Stepniowska A, Zdu nczyk Z, Kozłowski K (2019) The effect of the source and dose of manganese on the performance, digestibility and distribution of selected minerals, redox, and immune status of turkeys. Poult Sci 98:1379–1389. https://doi.org/10.3382/ps/pey467
4. Scrimgeour AG, Stahl CHH, McClung JP, Marchitelli LJ, Young AJ (2007) Moderate zinc deficiency negatively affects biomechanical properties of tibiae independently of body composition. J Nutr Bioch 18:813–819. https://doi.org/10.1016/j.jnutbio.2006.12.018
5. Cowin SC (2001) Bone mechanics handbook, 510 edn. Informa Health Care
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