Survey of fish and shellfish consumption by residents of the Greater New Orleans area
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00192165.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Mercury and selenium levels, and Se:Hg molar ratios in freshwater fish from South Louisiana;Journal of Environmental Science and Health, Part A;2019-01-02
2. Seafood Contamination after the BP Gulf Oil Spill and Risks to Vulnerable Populations: A Critique of the FDA Risk Assessment;Environmental Health Perspectives;2012-02
3. Fishing, fish consumption and advisory awareness among Louisiana’s recreational fishers;Environmental Research;2011-11
4. Fish and shellfish consumption estimates and perceptions of risk in a cohort of occupational and recreational fishers of the Chesapeake Bay;Environmental Research;2009-01
5. Factors Explaining Seafood Consumption among Hispanics Living in New York City;Journal of Nutrition Education;1999-07
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