Celiac Disease Presenting in a Community-Based Gastroenterology Practice: Obesity and Bone Disease Are Common
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s10620-022-07521-9.pdf
Reference33 articles.
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2. Lebwohl B, Ludvigsson JF, Green PHRR. Celiac disease and non-celiac gluten sensitivity. BMJ. 2015;351:1–11. https://doi.org/10.1136/bmj.h4347.
3. King JA, Jeong J, Underwood FE et al. Incidence of celiac disease is increasing over time: a systematic review and meta-analysis. Am J Gastroenterol. 2020;115:507–525. https://doi.org/10.14309/ajg.0000000000000523.
4. Kelly CP, Bai JC, Liu E, Leffler DA. Advances in diagnosis and management of celiac disease. Gastroenterology. 2015;148:1175–1186. https://doi.org/10.1053/j.gastro.2015.01.044.
5. Rubio-Tapia A, Ludvigsson JF, Brantner TL, Murray JA, Everhart JE. The prevalence of celiac disease in the United States. Am J Gastroenterol. 2012;107:1538–1544. https://doi.org/10.1038/ajg.2012.219.
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