AGY, a Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients with Celiac Disease-Reference-Cited by-同舟云学术

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AGY, a Novel Egg Yolk-Derived Anti-gliadin Antibody, Is Safe for Patients with Celiac Disease

Published:2016-12-29 Issue:5 Volume:62 Page:1277-1285
ISSN:0163-2116
Container-title:Digestive Diseases and Sciences
language:en
Short-container-title:Dig Dis Sci

Author:

Sample Dory A.,Sunwoo Hoon H.,Huynh Hien Q.,Rylance Heather L.,Robert Cheri L.,Xu Bi-Wen,Kang Sung H.,Gujral Naiyana,Dieleman Levinus A.

Funder

Alberta Livestock and Meat Agency

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s10620-016-4426-5.pdf

Reference23 articles.

1. Rashid M, Cranney A, Zarkadas M, et al. Celiac disease: evaluation of the diagnosis and dietary compliance in Canadian children. Pediatrics. 2005;116:e754–e759.

2. Fedorak RN, Switzer CM, Bridges RJ. Canadian digestive health foundation public impact series 4: celiac disease in Canada. Incidence, prevalence, and direct and indirect economic impact. Can J Gastroenterol. 2012;26:350–352.

3. Gujral N, Freeman HJ, Thomson ABR. Celiac disease: prevalence, diagnosis, pathogenesis and treatment. World J Gastroenterol. 2012;18:6036–6059.

4. Kang JY, Kang AHY, Green A, Gwee KA, Ho KY. Systematic review: worldwide variation in the frequency of coeliac disease and changes over time. Aliment Pharmacol Ther. 2013;38:226–245.

5. Tran TH. Advances in pediatric celiac disease. Curr Opin Pediatr. 2014;26:585–589.

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