Agglomeration: when folded proteins clump together

Author:

Romero-Romero M. L.ORCID,Garcia-Seisdedos H.ORCID

Abstract

AbstractProtein self-association is a widespread phenomenon that results in the formation of multimeric protein structures with critical roles in cellular processes. Protein self-association can lead to finite protein complexes or open-ended, and potentially, infinite structures. This review explores the concept of protein agglomeration, a process that results from the infinite self-assembly of folded proteins. We highlight its differences from other better-described processes with similar macroscopic features, such as aggregation and liquid-liquid phase separation. We review the sequence, structural, and biophysical factors influencing protein agglomeration. Lastly, we briefly discuss the implications of agglomeration in evolution, disease, and aging. Overall, this review highlights the need to study protein agglomeration for a better understanding of cellular processes.

Funder

Instituto de Biología Molecular de Barcelona

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Structural Biology,Biophysics

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