Amino acid and glucose fermentation by Treponema denticola

Author:

Hespell Robert B.,Canale-Parola E.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Reference34 articles.

1. Ajello, Francesca: Activation of acetate in the treponemes (pathogenic Pallidum and non pathogenic Reiter and Kazan treponemes). G. Microbiol. 17, 107?114 (1969).

2. Barker, S. B., Summerson, W. H.: The colorimetric determination of lactic acid in biological material. J. biol. Chem. 138, 535?554 (1941).

3. Breznak, J. A., Canale-Parola, E.: Spirochaeta aurantia, a pigmented, facultatively anaerobic spirochete. J. Bact. 97, 386?395 (1969).

4. Burnett, G. W., Scherp, H. W.: Oral microbiology and infectious disease, 3rd ed. Baltimore: The Williams and Wilkins Co. 1968.

5. Canale-Parola, E., Holt, S. C., Udris, Z.: Isolation of free-living, anaerobic spirochetes. Arch. Mikrobiol. 59, 41?48 (1967).

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