Süßungsmittel und Zucker
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-662-57808-7_10
Reference17 articles.
1. ADA American Diabetes Association (2018) Standards of Medical Care in Diabetes. Clinical Diabetes 36(1):14–37. https://doi.org/10.2337/cd17–0119
2. Azad MB, Abou-Setta AM, Chauhan BF, Rabbani R, Lys J, Copstein L, Mann A, Jeyaraman MM, Reid AE, Fiander M, MacKay DS, McGavock J, Wicklow B, Zarychanski R (2017) Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies. CMAJ 189(28):E929–E939. https://doi.org/10.1503/cmaj.161390
3. Bosy-Westphal A, Fieres-Keller F, Müller MJ (2017) Ernährungstherapie bei Diabetes. Diabetologie 12:187–205
4. Bundesinstitut für Risikobewertung (2014) Bewertung von Süßstoffen und Zuckeraustauschstoffen Hintergrundinformation Nr. 025/2014
5. EFSA (2015) Panel on Food Additives and Nutrient Sources added to Food Scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides E 960 as a food additive. EFSA Journal. https://doi.org/10.2903/j.efsa.2015.4316
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