The effect of immobilization on some probiotic properties ofStreptococcus thermophilus strains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF03175609.pdf
Reference41 articles.
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4. Aslim B., Beyatli Y., Yuksekdag Z.N. (2006). Productions and monomer compositions of exopolysaccharides byLactobacillus delbrukii subsp.bulgaricus andStreptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk. International Journal of Food Science and Technology, 41: 973–979.
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