Investigations on iron uptake and reduction by excised roots of different grapevine rootstocks and a V. vinifera cultivar
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science
Link
http://link.springer.com/content/pdf/10.1007/BF00011864.pdf
Reference22 articles.
1. Bienfait H F 1988 Mechanisms in Fe-efficiency reactions of higher plants. J. Plant Nutr. 11, 605?629.
2. Bienfait H F, Duivenvoorden J and Verkerke W 1982 Ferric reduction by roots of chlorotic bean plants: Indications for an enzymatic process. J. Plant Nutr. 5, 451?456
3. Brown J C and Ambler J E 1973 Reductants' released by roots of Fe-deficient soybeans. Agron. J. 65, 311?314
4. Brown J C and Jones W E 1976 A technique to determine iron efficiency in plants. Soil Sci. Soc. Am. J. 40, 398?405.
5. Chaney R L, Brown J C and Tiffin L O 1972 Obligatory reduction of ferric chelates in iron uptake by soybeans. Plant Physiol. 50, 208?213.
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