Multi-residue analysis of pesticide residues in fruits and vegetables using gas and liquid chromatography with mass spectrometric detection
Author:
Publisher
Springer Science and Business Media LLC
Subject
Safety, Risk, Reliability and Quality,Instrumentation,General Chemical Engineering,General Chemistry
Link
http://link.springer.com/article/10.1007/s00769-018-1320-1/fulltext.html
Reference30 articles.
1. Kumari B, Kathpal TS (2009) Monitoring of pesticide residues in vegetarian diet. Environ Monit Assess. https://doi.org/10.1007/s10661-008-0210-0
2. Bajwa U, Sandhu KS (2011) Effect of handling and processing on pesticide residues in food—a review. J Food Sci Technol. https://doi.org/10.1007/s13197-011-0499-5
3. Bempah CK, Donkor AK (2011) Pesticide residues in fruits at the market level in Accra Metropolis, Ghana, a preliminary study. Environ Monit Assess. https://doi.org/10.1007/s10661-010-1550-0
4. Tucker AJ (2008) Trends Food Sci Technol 19:S49–S55
5. Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC, Official Journal of the European Union, 16/3/2005, L70/1
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