Internal quality controls applied in inductively coupled plasma mass spectrometry multi-elemental analysis in the second French Total Diet Study-Reference-Cited by-同舟云学术

Internal quality controls applied in inductively coupled plasma mass spectrometry multi-elemental analysis in the second French Total Diet Study

Published:2010-06-03 Issue:9 Volume:15 Page:503-513
ISSN:0949-1775
Container-title:Accreditation and Quality Assurance
language:en
Short-container-title:Accred Qual Assur

Author:

Millour S.,Noël L.,Chekri R.,Vastel C.,Kadar A.,Guérin T.

Publisher

Springer Science and Business Media LLC

Subject

Safety, Risk, Reliability and Quality,Instrumentation,General Chemical Engineering,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00769-010-0671-z.pdf

Reference48 articles.

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2. World Health Organisation (2005) Total Diet Studies: a recipe for safer food. http://www.who.int/foodsafety/publications/chem/recipe/en/index.html

3. Zukowska J, Biziuk M (2008) Methodological evaluation of method for dietary heavy metal intake. J Food Sci 73:21–27

4. WHO GEMS/Food Total Diet Studies (2002) Report of a Joint USFDA/WHO: 2nd international workshop on total diet studies, Australia. http://www.who.int/foodsafety/publications/chem/en/index.html

5. WHO GEMS/Food Total Diet Studies (2004) Report of a Joint USFDA/WHO: Third International Workshop on Total Diet Studies, Paris, France. http://www.who.int/foodsafety/publications/chem/en/index.html

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