Distribution of natural ingredients suggests a complex network of metabolic transport between source and sink tissues in the brown alga Fucus vesiculosus
Author:
Funder
Russian Foundation for Basic Research (RU)
Deutscher Akademischer Austauschdienst
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/article/10.1007/s00425-018-3009-4/fulltext.html
Reference80 articles.
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3. Andrade PB, Barbosa M, Matos RP, Lopes G, Vinholes J, Mouga T, Valentão P (2013) Valuable compounds in macroalgae extracts. Food Chem 138:1819–1828. https://doi.org/10.1016/j.foodchem.2012.11.081
4. Benveniste P (2004) Biosynthesis and accumulation of sterols. Annu Rev Plant Biol 55:429–457. https://doi.org/10.1146/annurev.arplant.55.031903.141616
5. Berteau O, Mulloy B (2003) Sulfated fucans, fresh perspectives: structures, functions, and biological properties of sulfated fucans and an overview of enzymes active toward this class of polysaccharide. Glycobiology 13:29R–40R. https://doi.org/10.1093/glycob/cwg058
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