Analysis of malto-oligosaccharides and related metabolites in rice endosperm during development
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-020-03401-6.pdf
Reference18 articles.
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2. Hwang SK, Koper K, Satoh H, Okita TW (2016) Rice endosperm starch phosphorylase (Pho1) assembles with disproportionating enzyme (Dpe1) to form a protein complex that enhances synthesis of malto-oligosaccharides. J Biol Chem 291:19994–20007
3. Nakagami T, Yoshihara H, Nakamura T, Utsumi Y, Sawada T, Fujita N, Satoh H, Nakamura Y (2016) Biochemical analysis of new-type mutants of japonica rice that accumulate water-soluble α-glucans in the endosperm but retain full starch debranching enzyme activities. Starch 68:1–11
4. Nakamura Y (2002) Towards a better understanding of metabolic system for amylopectin biosynthesis: rice endosperm as a model tissue. Plant Cell Physiol 43:718–725
5. Nakamura Y (2015a) Biosynthesis of reserve starch. In: Nakamura Y (ed) Starch: metabolism and structure. Springer, Tokyo, pp 161–209
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1. Endosperm starch in rice: what influences its structure, properties, and biosynthesis;Acta Physiologiae Plantarum;2023-09-27
2. Transcriptome and Metabolome Analyses Reveals the Pathway and Metabolites of Grain Quality Under Phytochrome B in Rice (Oryza sativa L.);Rice;2022-10-27
3. Malto-oligosaccharides as critical functional ingredient: a review of their properties, preparation, and versatile applications;Critical Reviews in Food Science and Nutrition;2022-10-19
4. A novel amylolytic enzyme from Palaeococcus ferrophilus with malto-oligosaccharide forming ability belonging to subfamily GH13_20;Food Bioscience;2022-02
5. Changes in fine structure of amylopectin and internal structures of starch granules in developing endosperms and culms caused by starch branching enzyme mutations of japonica rice;Plant Molecular Biology;2022-01-31
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