Sweet cherry fruit miRNAs and effect of high CO2 on the profile associated with ripening
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/s00425-019-03110-9.pdf
Reference64 articles.
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3. Arhondakis S, Bita CE, Perrakis A, Manioudaki ME, Krokida A, Kaloudas D, Kalaitzis P (2016) In silico transcriptional regulatory networks involved in tomato fruit ripening. Front Plant Sci 7:1234. https://doi.org/10.3389/fpls.2016.01234
4. Becatti E, Chkaiban L, Tonutti P, Forcato C, Bonghi C, Ranieri AM (2010) Short-term postharvest carbon dioxide treatments induce selective molecular and metabolic changes in grape berries. J Agric Food Chem 58:8012–8020. https://doi.org/10.1021/jf100936x
5. Blanch M, Alvarez I, Sanchez-Ballesta MT, Escribano MI, Merodio C (2012) Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries. J Agric Food Chem 60:7489–7496. https://doi.org/10.1021/jf301547t
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