Significance and prospects of an orphan crop tef

Author:

Chanyalew Solomon,Ferede Setotaw,Damte Tebkew,Fikre Tsion,Genet Yazachew,Kebede Worku,Tolossa Kidist,Tadele Zerihun,Assefa KebebewORCID

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Reference87 articles.

1. Agren G, Gibson R (1968) Food composition table for use in Ethiopia. Uppsala, Sweden, Swedish International Development Agency, Ethiopian Nutrition Institute, Addis Ababa

2. Alemu D, Mwangi W, Nigussie M, Spielman DJ (2007) An analysis of maize seed production and distribution systems in Ethiopia’s Rift Valley, Research Report 72. EIAR, Addis Ababa

3. Alemu D, Kelemu K, Bezabih A, Zegeye F (2016) Transferring agricultural technologies: approaches, linkages and challenges. EIAR, Addis Ababa

4. Amogne S, Kassaye Z, Bekele E (2001) Tef pathology research in Ethiopia. In: Tefera H, Belay G, Sorrels M (eds) Narrowing the rift: tef research and development. Proceedings of the international workshop on tef genetics improvement, 16–19 October 2000, Debre Zeit, Ethiopia, pp 215–222

5. Assefa K, Chanyalew S (2018) Agronomics of tef. In: Minten B, Taffesse AS, Brown P (eds) The Economics of Tef, Exploring Ethiopia’s Biggest Cash Crop. International Food Policy Research Institute (IFPRI), Wasington, DC, pp 39–70

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